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Turtle Mocha

  • Writer: Aisha Kabani
    Aisha Kabani
  • Nov 23, 2009
  • 1 min read

½ oz. Caramel Syrup ½ oz. Crème de Cacao Syrup Double Shot Espresso 12 oz. Steamed Milk Whipped Cream

Pour syrups into 16 oz. glass; add espresso and steamed milk. Top with whipped cream and sprinkle with Chocolate Topping. Makes 1 drink.


 
 
 

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